La Trinitaine, Crèpes with butter 85g
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This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
The pâté of duck#s lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
Here the South African plant rooibos mingles with the acidulous flavour of citrus fruits. Both mild and lively, containing no theine, it is an ideal drink for children or at bedtime. In its orangey box, it brings a ray of sunshine into the house.
Artisanal manufactured. This speciality of the Picardy region can be served for a picnic or as an apperitizer. This is an upmarket produkt that will satisfy every amateur of good cuisine!