Le Clos de Laure, Bagna Cauda - 140g
€10.50
(€75.00 kg)
Tax included
Bagna cauda is a sauce with candied garlic and anchovies.
Bagna cauda is a sauce with candied garlic and anchovies that is traditionally eaten hot or warm with raw vegetables. This Niçoise-style "fondue" is excellent in summer as an aperitif with a nice basket of fresh, crunchy vegetables that you dip. Purple artichokes, mushrooms, celery, carrots, broccoli, courgette de Nice, cucumber... You can also spread it on toast as an appetizer.
24 Items |
Data sheet
Netto weight | 140g |
Allergens | Contains fish and lactose. |
Ingredients | Garlic, anchovies, olive and sunflower oil, milk, lemon juice, salt, pepper |
Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
Average Nutritional values per 100g | Energy value: 1665kJ/403kcal - Fat: 39g thereof saturated fat: 5.3g - Carbohydrates: 1g thereof sugar: 0.5g - Protein: 13g - Salt: 9.7g |
Consumption instructions after opening | Refrigerate after opening |
Best Before |
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