Alain Milliat, Summer pear nectar - 20cl
Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.
|Ingredients||Summer pear pulp 50%, water, sugar, acid: citric acid, antioxidant: ascorbic acid|
|Consumption guidelines||Drink cool between 8 and 12°C.|
|Producer||SAS Alain Milliat, 17 all?e James Joule - Z.I. Les Aur?ats, 26000 VALENCE, France|
|Average Nutritional values per 100g||Energy value: 217kJ/51.3kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 11.6g thereof sugar: 11.4g - Protein: 0.2g - Salt: 2.6mg|
|Consumption instructions after opening||Refrigerate after opening and consume within 3 days.|
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The pâté of duck#s lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!