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Tasting parcel 2: dry white wines up to 20,-
One bottle of 75cl / wine:
Château Tour de Calens, Graves blanc
Domaine Adèle Rouzé, Quincy
Domaine de la Meulière, Chablis
Domaine Frédéric Curis, Saint-Véran Clos des Chailloux
La Tour Saint-Martin, Menetou Salon Morogues
Château Mourgues du Grès, Igp Pont du Gard Terres d'Argence BIO
Vintage depending on the availibility on stock !
|Volume||6 x 75 cl|
|Storage advice||Cellaring up to 10 years|
|Consumption guidelines||Drink cool between 8 and 12°C.|
|Bottling||Mis en bouteille au Château|
No customer reviews for the moment.
The 2018 Lafaurie-Peyraguey is pale lemon-gold colored and bursts from the glass with vibrant notes of grapefruit, fresh pineapple, mango and guava plus nuances of lemongrass, crushed rocks and allspice. The palate has plenty of spring in its step with energetic citrus and tropical fruit layers, finishing long and zesty.
The nose is beautifully aromatic and fresh evoking ripe peach, apricot and grape nuances; the fortification is first class, the wine is loaded with delicate florals and elegance. The palate delivers perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot flavours and the glycerol of the fortification and lovely finesse and acidity.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and weight in the middle. Honeyed fruits, mango, peach, a touch of brioche and quince. Complex and displaying some admirable levels of botrytis, the finish is viscous and very focused. Great length. Superb!
Chalk dust, almond and a touch of peach emerging after some time in glass. The palate is fresh with good weight and good level of botrytis. Notes of honey and quince with good fresh acidity. Floral, peachy finish. A very attractive Sauternes.
The Château Carbonnieux Pessac Léognan White is a wine for pleasure, a blend characterized by the Sauvignon which confers on it a dynamic blend of citrus notes and a full and elegant palate, all well balanced by the round, rich texture of the Semillon.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Artisanal manufactured. This speciality of the Somme bay is to be prepared as a cold dish for aperitif or picnic.
1 bottle of 75cl / wine:
Vouvray Extra-Brut BIO, Domaine Vigneau-Chevreau
Clairette de Die, Domaine Jacques Faure HVE
Cidre bouché Pays d'Auge, Le Père Jules
Crémant d'Alsace QV Paul, Bott frères
Crémant d'Alsace Rosé, Bott Frères
Crémant de Bourgogne Blanc de Noirs, Domaine Tupinier