Le Père Jules, Cidre brut de Normandie
€9.00
(€12.00 L)
Tax included
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Tasting: This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 218 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 5% |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France |
| Bottling | Mis en bouteille à la Propriété |
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
https://www.meininger.de/en/wine/2008-oxymore-millesime
https://www.meininger.de/en/wine/2008-oxymore-millesime
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake