The geographical designation “Framboise d’Alsace” requires the use of raspberries only from the variety Rubus idaeus L. . The brand has an intense but fine raspberry aroma with a long...
No less than 30 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its...
The geographical designation "Framboise d’Alsace" requires the use of raspberries only from the variety Rubus idaeus L. . The distillation then follows. The brand has an intense but fine...
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all...
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it...
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
The mirabell plum ( Prunus domestica subsp. syriaca ) is a subspecies of the plum and is especially cultivated in nearby Lorraine and in the Rhine Valley. The mirabelle plum...
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all...