Le Clos de Laure, Bagna Cauda - 140g
€10.50
(€75.00 kg)
Tax included
Bagna cauda is a sauce with candied garlic and anchovies.
Bagna cauda is a sauce with candied garlic and anchovies that is traditionally eaten hot or warm with raw vegetables. This Niçoise-style "fondue" is excellent in summer as an aperitif with a nice basket of fresh, crunchy vegetables that you dip. Purple artichokes, mushrooms, celery, carrots, broccoli, courgette de Nice, cucumber... You can also spread it on toast as an appetizer.
| 24 Items |
Data sheet
| Netto weight | 140g |
| Allergens | Contains fish and lactose. |
| Ingredients | Garlic, anchovies, olive and sunflower oil, milk, lemon juice, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1665kJ/403kcal - Fat: 39g thereof saturated fat: 5.3g - Carbohydrates: 1g thereof sugar: 0.5g - Protein: 13g - Salt: 9.7g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
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Bagna cauda is a sauce with candied garlic and anchovies.