Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
A very well-balanced vintage, straightforward without being austere.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Wood, melted tannins, long finish; with sheep cheese.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Aromas of white fruits, citrus fruits, freshness on the finish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
One of the three premium cuvées of Château d’Oupia, the grapes coming from nearly centenary vines, with a limited production of about 2000 bottles. The syrah is predominant in this...
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Powerful, complex, big body; to fish with sauce, snails.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Rich on the palate, enormous substance, grapefruit; with grilled fish.