Complex aromas of red fruits; it will go perfectly with a grilled red meat.
A fine, well-balanced wine, to Mediterranean cuisine.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Very feminine, silky, round, with notes of red fruits and sweet spices
Spicy on the nose, red fruits, fine vanilla note; with beef.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Fine minerality, fruity, balanced, round; with fish.
Spicy on the nose, red fruits, fine vanilla note; with beef.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.