Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti...
The fruity nose is typical of a Chardonnay which reached a perfect maturity. The pearl is extremely fine and smooth and the...
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is...
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of...
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and...
https://www.meininger.de/en/wine/2008-oxymore-millesime
1 bottle of 75cl / wine:
Vouvray Extra-Brut BIO , Domaine Vigneau-Chevreau
Clairette de Die, Domaine Jacques Faure HVE
Cidre bouché Pays d'Auge, Le Père...
1 bottle of 75cl / wine:
Champagne 1° Cru Brut Blanc de Blancs , vintage champagne, Paul Michel RM
Champagne Grand Cru Brut Blanc de Blancs, vintage champagne,...