The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit. Excellent...
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.