This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…
This wine suits with all grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts…
Wine Spectator (March 2008)
97 - Higly...
Tasted after bottling at the UGC in Oct-05. Very little on the nose at first: chalk dust, almond and a touch of peach emerging after some...
Wine Advocate - Neal Martin (May 2008)
92 -...
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned...
The 2017 la Tour Blanche gives up pronounced lime cordial, grapefruit and apricot preserves notes with orange blossoms, ginger and candied peel. The palate offers wonderful concentration, silken...
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange...
The 2018 Lafaurie-Peyraguey is pale lemon-gold colored and bursts from the glass with vibrant notes of grapefruit, fresh pineapple, mango and guava plus nuances of lemongrass, crushed rocks and...
The Wine Advocate 89-91/100
"Cantemerle’s...
Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece by piece over a number of years, through the...
Deep garnet-purple coloured, the 2017 Sociando-Mallet gives aromas of fragrant earth, herbs and spice cake...
Wine Spectator (March 2013) 91/100
A solid core of cassis ansd blackberry fruit is a liberally framed by dark cocoa and expresso notes and carried through the caressing,...
This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…
Wine Advocate - Robert Parker 92/100
The Château...
Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years, through the...
Jane Anson 91+/100
" Some puckering tannins, a...
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus...
Wine Advocate - Robert Parker 86/100
One of this appellations finest second wines, the 2011 La Dame de Montrose offers attractive black cherry and black currant fruit,...
This wine suits with all grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts…
