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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Latest Products
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
A wild pepper from Madagascar!
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