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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Latest Products
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Crispy, with a refined and intense flavor of black olives.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
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